A cooked-curd bloomy-rind cheese that is a minimum 21 days to ripened, camemberti style goat cheese by Mt Lehman Cheese Company. Great for charcuterie boards as this is a personal aperitif size,!

M.F 29%
Moisture 43%

Ingredients:
Pasteurized Whole Goat Milk
Salt
Microbial Enzymes
Bacterial Cultures
Penicillium Candidum

All of our cheeses are made without the use of chemicals and with vegetable rennet.