Our cheese is made by Mt Lehman Cheese Company with our own grass fed milk. Aged French Alpine Tomme cheese; a name for Alpine cheese which is usually of a harder variety.

M.F 33%
Moisture 37%

Ingredients:
Pasteurized Whole Goat Milk
Salt
Microbial Enzymes
Bacterial Cultures

All of our cheeses are made without the use of chemicals and with vegetable rennet.